As you can read in the 'About Katie' section my whole
family is allergic to one food type or another. This lead me to develop
a number of dairy and egg free cake recipes so they can enjoy the usual
cakes, scones, and biscuits everyone else can.
I wanted to share this experience with you and have
written a recipe book of all my dairy and egg free cake recipes for you
to share!
• All my recipes have no eggs or dairy products
in.
• All recipes are as simple and easy to follow as possible,
with step by step instructions for each recipe.
• Each cake recipe has a full page photograph of the
finished cake.
• There are 6 different sections of recipes in the
book which are as follows
1. Cakes including: Squidgy
Chocolate Cake, Banana cake, Coconut Sponge Cake, Rich Cherry
Chocolate cake, Iced Chocolate cake, Spicy Carrot cake, Dark Sticky
Ginger Cake, Apple Cake, Spicy Golden Ginger Cake, Simple Jam Sponge,
Butterfly Cakes, Eccels Cakes, Date and Nut loaf, Light Fruit Cake,
Sultana Cakes, Strawberry Surprise, Fruit Scones, Date and Ginger
Fairy Cakes, Chocolate Cup Cakes, Lemon Drizzle Cake/Birthday Cake,
Cranberry & Bluebery Sponge Cakes and Walnut Cake.
2. Biscuits and
Slices, including, Lemon Cream Biscuits, Fruit Cookies,
Chocolate Cherry Cookies, Flap Jack, Traditional Shortcake, Teatime
Biscuits, Rich Chocolate Cherry Cookies, Lemon Cream Biscuits, Oaty
Walnut Biscuits, Passion Fruit Cookies, Jam Tarts, Fruity Flapjacks,
Vanillas and Orange & Apricot Squares.
3. Christmas,
including, Christmas Cake, Christmas Pudding, Mince Pies, Mincement
Slices.
4. Desserts and
Puddings including Mango Pudding, Chocolate Mousse,
Vanilla Custard Cake , Pineapple Syrup Sponge Pudding, Apple and
Cinnamon Pudding , Strawberry Custard Flan, Apple Crumble, Chocolate
Pie, Rich Chocolate Pudding, Sticky Toffee Pudding, and Apple
Pie
5. Breads including Herb
Foccacia and Breakfast Buns.
6.
Sauces, Fillings and Icings including Plain Butter
Cream, Lemon Cream, Chocolate Butter Cream, Banana Cream, Passion
fruit Icing, Chocolate icing, Plain White Icing, White Sauce, Custard
and Lemon Icing.
• Over 50 different recipes in total with full screen,
real pictures of the finished cake, 139 pages in total.
•
Suitable for people who are allergic to dairy products or eggs.
