Walnut Cake Recipe
This walnut cake is surprisingly moist and light, with a
wonderful nutty flavour.
As the nuts are ground before being added into the
mixture, the wonderfully soft texture of the cake isn’t interrupted,
just enhanced in flavour. It’s easy to make and so tasty it’s definitely
easy to eat!
Walnut Cake Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? No
Preparation Time: 30 Minutes
Cooking
Time: 30-40 Minutes
"Walnut
Cake"
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