Vanillas Cake Recipe
These pastries are so light you could eat several in
one go! The vanilla custard provides an excellent filling for the two
pastry slices, and the soft icing on top finishes them off perfectly.
They can be prepared during the day and be made up just
before serving so it is ideal for making at dinner parties. They do not
keep well so they are best eaten on the day you make them.
Vanillas Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Preparation Time: 50 Minutes
Cooking
Time: 20 Minutes
"Vanillas"
Get this Recipe and many more, purchase
Dairy and Egg Free Cake Recipes by Katie Crookston
NOW!
• All the recipes have no eggs or dairy products
in.
• All recipes are simple and easy to follow, with step by
step instructions for each recipe.
• Each cake recipe has a full color photograph of the
finished cake.
• There are 6 different sections of recipes in the
book; 'Cakes', 'Biscuits and Slices', 'Christmas', 'Desserts and
Puddings', 'Sauces, Fillings and Icings'.
• Over 50 different recipes in total with full color,
real pictures of the finished cake, 136 pages in total.
