Lemon Drizzle Cake Recipe
This lemon drizzle cake has wonderful tangy flavour.
The layers of light sponge cake are sandwiched together with lemon
butter cream and the whole cake drizzled with tangy, lemon icing, making
a delicious lemony feast.
It also makes a great birthday cake. Best eaten on the
day you make it.
Lemon Drizzle Cake Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Preparation Time: 40 Minutes
Cooking
Time: 20-25 Minutes
"Lemon
Drizzle Cake"
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