Jam Tarts Recipe
These jam tarts are very easy to make. They can be
eaten warm for a dessert with custard or just as a snack at anytime time
of the day.
They are made here with strawberry jam but this can
easily be substituted for any other type for example, Victoria plum or
raspberry. They are great for parties as you can make them in advance
and freeze them.
Jam Tarts Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Cake Preparation Time: 20 Minutes
Cake Cooking Time:
15 Minutes
"Jam Tarts"
Get this Recipe and many more, purchase
Dairy and Egg Free Cake Recipes by Katie Crookston
NOW!
• All the recipes have no eggs or dairy products
in.
• All recipes are simple and easy to follow, with step by
step instructions for each recipe.
• Each cake recipe has a full color photograph of the
finished cake.
• There are 6 different sections of recipes in the
book; 'Cakes', 'Biscuits and Slices', 'Christmas', 'Desserts and
Puddings', 'Sauces, Fillings and Icings'.
• Over 50 different recipes in total with full color,
real pictures of the finished cake, 136 pages in total.
