Flapjack Recipe
This is the simplest, easiest and quickest recipe in
the book. Depending on how long it is cooked for, the flapjack can
either be soft and chewy or crisp and crunchy, either way it is very
tasty, especially covered in chocolate! Keeps really well for a few days
in an airtight container.
Flapjack Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Preparation Time: 15 Minutes
Cooking
Time: 15 Minutes
"Flapjack"
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Dairy and Egg Free Cake Recipes by Katie Crookston
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• All the recipes have no eggs or dairy products
in.
• All recipes are simple and easy to follow, with step by
step instructions for each recipe.
• Each cake recipe has a full color photograph of the
finished cake.
• There are 6 different sections of recipes in the
book; 'Cakes', 'Biscuits and Slices', 'Christmas', 'Desserts and
Puddings', 'Sauces, Fillings and Icings'.
• Over 50 different recipes in total with full color,
real pictures of the finished cake, 136 pages in total.
