Dark Sticky Ginger Cake Recipe

Ginger cake is always a family favourite, and this is no exception. The dark brown sugar and black treacle give it a lovely stickiness, while the cake itself remains quite light.

The cake is delicious served warm with custard or eaten cold on its own. It keeps really well for a few days in an airtight container.

Dark Sticky Ginger Cake Recipe Facts

Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes

Cake Preparation Time: 30 Minutes
Cake Cooking Time: 45 Minutes


Dark Sticky Ginger Cake Recipe
"Dark Sticky Ginger Cake"

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