Dark Sticky Ginger Cake Recipe
Ginger cake is always a family favourite, and this is no
exception. The dark brown sugar and black treacle give it a lovely
stickiness, while the cake itself remains quite light.
The cake is delicious served warm with custard or eaten
cold on its own. It keeps really well for a few days in an airtight
container.
Dark Sticky Ginger Cake Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Cake Preparation Time: 30 Minutes
Cake Cooking Time:
45 Minutes
"Dark Sticky Ginger
Cake"
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