Cranberry Blueberry Sponge Cakes Recipe
Cranberries and blueberries are a great combination.
Added into these little sponge cakes they make great little fruity
sponge bites.
If preferred, you can substitute the cranberries and
blueberries for some raisins, sultanas or even some chopped apricots if
you prefer, most dried fruits will work well.
Cranberry Blueberry Sponge CakesRecipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Preparation Time: 30 Minutes
Cooking
Time: 12 Minutes
"Cranberry
Blueberry Sponge Cakes"
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