Christmas Pudding Recipe
This is a traditional recipe, which surprisingly makes a
light pudding. It is delicious served warm with white rum
sauce. Its best made about 6 weeks in advance of Christmas but
can be made up to 3 weeks before. Its a great way to end your Christmas
meal!
Christmas Pudding Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? No
Preparation Time: 2-3 Hours
Cooking Time: 4
Hours

"Christmas
Pudding"
Get this Recipe and many more, purchase
Dairy and Egg Free Cake Recipes by Katie Crookston
NOW!
All the recipes have no eggs or dairy products
in.
All recipes are simple and easy to follow, with step by
step instructions for each recipe.
Each cake recipe has a full color photograph of the
finished cake.
There are 6 different sections of recipes in the
book; 'Cakes', 'Biscuits and Slices', 'Christmas', 'Desserts and
Puddings', 'Sauces, Fillings and Icings'.
Over 50 different recipes in total with full color,
real pictures of the finished cake, 136 pages in total.