Chocolate Pie Recipe
This is a great summer dessert for chocoholics! The
cold, crisp pastry works really well with the rich, soft chocolate
filling to make a delicious and light dessert.
Instead of decorating it with walnuts you could use
flaked almonds, which are equally as tasty. I prefer using chilled
pastry instead of frozen as the texture and taste is better and it’s
easier to roll out.
Chocolate Pie Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Preparation Time: 40 Minutes
Cooking
Time: 20 Minutes

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