Breakfast Buns Recipe
These breakfast buns make an excellent start to the day,
perfect toasted and served with a cup of tea or coffee. However,
they do take a long time to make as you have got to let the dough rise,
but they are definitely worth the wait.
Breakfast Buns Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Preparation Time: 25 Minutes + 2 hours to
rise
Cooking Time: 15 Minutes
"Breakfast
Buns"
Get this Recipe and many more, purchase
Dairy and Egg Free Cake Recipes by Katie Crookston
NOW!
• All the recipes have no eggs or dairy products
in.
• All recipes are simple and easy to follow, with step by
step instructions for each recipe.
• Each cake recipe has a full color photograph of the
finished cake.
• There are 6 different sections of recipes in the
book; 'Cakes', 'Biscuits and Slices', 'Christmas', 'Desserts and
Puddings', 'Sauces, Fillings and Icings'.
• Over 50 different recipes in total with full color,
real pictures of the finished cake, 136 pages in total.
