Banana Cake Recipe
This banana cake recipe makes a light, tasty and very
moist cake which is even nice for breakfast! The tastier the banana’s
you use the better the cake so use well ripened bananas.
As the filling has fresh bananas in it's best served
as soon as it's made as the bananas will go brown over time, but if not
don't worry it will not spoil the taste.
Banana Cake Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Cake Preparation Time: 40 Minutes
Cake Cooking Time:
20 Minutes
"Banana Cake
Recipe"
"Banana Cake
Slice"
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