Apple Crumble Recipe
This Apple Crumble dessert is delicious served warm
with custard or vanilla ice cream. It is best eaten warm on the day you
make it, but you can refrigerate it and eat it the next day.
You can make different fruit fillings for the crumble,
for example apple & blueberry, apple & raspberry and a black
cherry crumble, all of which work well.
Apple Crumble Recipe Facts
Dairy Free? Yes
Egg Free? Yes
Nut Free? Yes
Cake Preparation Time: 25 Minutes
Cake Cooking
Time: 20 Minutes
"Apple
Crumble"
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